Aluguel privado de barcos pequenos

• a possibilidade de escolher o roteiro do cruzeiro
• capitão privado do barco
• explicação dos monumentos e atrações em tcheco e em inglês
• explicação em outra língua mediante acordo a um custo adicional (IT, FR, AL, RU, ES)
• guia em papel em 14 línguas

• a Ponte Carlos e os seus arcos desde a superfície da água
• Čertovka com o Moinho do Grande Prior
• o panorama do Castelo de Praga, o Teatro Nacional, o Rudolfinum
• a Ilha Křižovnický e outras ilhs de Praga
• a explicação é em tcheco, mas é possível também e outras sete línguas
• lanche no bar do barco durante o cruzeiro

Para este cruzeiro recomendamos reservar uma data concreta aproximadamente uma semana antes do cruzeiro. Em caso de clima inadequado, é possível mudar a hora do cruzeiro no dia do cruzeiro (dependendo da capacidade), eventualmente mudar até para outro dia. Em caso de capacidade livre, as reservas podem ser feitas mesmo no dia do cruzeiro.

Os barcos e é possível também a saída do píer ecológico de Kampa, junto à Ponte Carlos.

Existe a possibilidade de lanche no barco. Por favor escolha entre a nossa oferta. O lanche deve ser pedido com antecedência.

Aperitifs - min 10 persons

• Bohemia sekt – Brut 0.1 l
• Prosecco Frizzante 0.1 l
• Prosecco DOCG Valdobbiadene 0.1 l
• Champagne Pierre Gobilard Brut 0.1 l
• Champagne Pierre Gobilard Rosé 0.1 l

Non-alcoholic

• Pepsi, Pepsi max, Mirinda, 7Up 0,33 l
• Schweppes Tonic 0,33 l
• Lipton Ice Tea 0,33 l
• Granini Orange 100%, Apple 100% 0,2 l
• Red Bull 0,2 l
• Mattoni Grand still, sparkling (natural mineral water) 0,33 l
• Mattoni Grand still, sparkling (natural mineral water) 0,75 l

Beer

• PILSNER URQUELL 12° (can) 0.33 l
• Dark beer (please check for daily offers, bottle) 0.33 l
• Non-alcoholic beer Radegast Birell (bottle) 0.33 l

White wine (0.75 l)

• "Maiana" Verdeca Salento IGT Bianco DOC Italy
  Fresh taste, evoking exotic notes. Floral bouquet. Straw yellow color shimmering in the glass.
• Gewürztraminer, Wolfberger, France, Alsace
  The Gewürztraminer variety achieves its full perfection in the Alsace region. A golden colour and a deep and full scent reminiscent of exotic fruit, roses, grapefruit and pineapple. An extensive, rich and complex wine.
• Louis Jadot Petit Chablis, France, Bourgogne
  Classically pure and crisp Chablis. The aroma is dominated by the gentle scent of apples and cream tones. Sparkling, lively and firm on the palate with a mineral structure and a touch of honey in the finish. Recommended with salads, starters or seafood, especially oysters.
• Pálava, selection of grapes, Czech Republic, Moravia
  A captivating scent of exotic yellow fruit, cloves and blossoming tea rose. The honey taste will surprise you with tones of ripe pears and honeycomb. The long finish is characterised by hidden undertones of lychee and cinnamon.
• Ryzlink Rýnský, late harvest, Czech Republic, Moravia
  Riesling – a subtle and relatively extractive and uncomplicated aroma with notes of walnuts, white yogurt and shortbread. The fruity sweet and relatively long flavour with tones of wild honey, butter pears and lemon zest is characteristic of this variety.

Rosé wine (0.75 l)

• Five Roses Rosé Anniversario, Italy
  Taste evoking red currant, rose, pleasant fresh acidity. Cherry color.
• Rulandské modré Rosé – dry, late harvest, Czech Republic, Moravia
  Wine of soft pink color with pink highlights. It attracts with a raspberry scent with a creamy hint, which gradually develops by circling the glass. Fruity in taste with tones of strawberries and raspberries. Especially suitable for marinated meats.

Red wine (0.75 l)

• Cutaja Nero D´Avola IGT, Italy, Sicily
  The ink-coloured wine has a distinctive aroma with tones of overripe plums, vanilla and leather. The taste is full with distinctive notes of plum jam, blackberries and fresh sour cherries. The finish features pleasant tannins with a vanilla undertone. Grand Prix Vinex gold medal winner.
• Primitivo di Manduria Villa Santera DOC, Italy
  An elegant Primitivo evoking black stone fruits, sour cherries and blackberries. Deep color, opaque color of purple shades.
• Châteauneuf-du-Pape A.O.C Armand Dartois, France, Vallé du Rhône
  As is typical for Châteauneuf-du-Pape, the aroma is characterised by warm, elegant and spicy tones with a touch of dark chocolate and sweet red fruit. The elegant and velvety flavour with a solid base and a very long finish is backed by a fine aroma of sweet spices and cocoa.
• Merlot, dry, late harvest, Czech Republic, Moravia
  Merlot is characterised by its dark red colour and pleasant aroma with a certain dominant smokiness and tones of hot chocolate, blackcurrants and dark forest berries. A full-bodied wine with a long finish and refined tannins produced in a natural way.

Sparkling wine & Champagne (0.75 l)

• Luna Argenta Prosecco Brut DOC Treviso
  A typical prosecco with higher carbonation. A subtle floral bouquet with a fruity flavour of peaches and apple. The taste is pleasant, refreshing and slightly sweet.
• Prosecco Corner di Valdobbiadene, Italy, Veneto
  A sparkling wine that stands out for its combination of diverse aromas, from flowers and fruit to honey, acacia blossoms and apricots. Mild and dry due to its very pronounced acidity. Ideal for any time of the day, this wonderfully refreshing wine is light and versatile.
• Prosecco DOC Spumante Rosé Brut Millesimato, Italy
  A velvety taste evoking forest fruits, distinct freshness. Salmon color, supported by vivid pearling in the glass.
• Moet&Chandon Brut Impérial Champagne
  Moët Chandon Brut Impérial is composed of a balanced blend of three types of wine that gradually reveals an elegant and harmonious impression with a refreshing maturity and mild and refined lines that evoke a sense of well-being and a pleasant mood. This dry wine, light-yellow in colour and with a greenish tinge, is a blend of Chardonnay, Pinot Noir and Pinot Meunier.

Cold canapés

Minimum order of one kind of canapé is 30 pieces

• Mozzarella with a cherry tomato and basil pesto
• Roquefort mousse with walnuts and grapes
• Brie cheese with a strawberry
• Stuffed mushrooms baked with bacon and parmesan
• Smoked Norwegian salmon with lemon chutney
• Prosciutto crudo di Parma with a yellow melon
• Roast beef with Dijon mayonnaise
• Smoked Prague ham, cheese and pickles with herbs
• Camembert with cranberry jelly served on white bread
• Hungarian sausage served on wholesome break with pickles and fresh cream cheese
• Emmental cheese with fig chutney served on white bread
• Canapé with smoked trout, frisée salad and lime peel
• Duck breast marinated in Port wine

Finger food

Minimum order of one kind of finger food is 30 pieces

• Marinated plums in brandy wrapped in pancetta
• Zucchini quiche with parmesan
• Chilli peppers with feta cheese and nuts
• Sun-dried tomatoes and chorizo with cucumber concasse

Minimum order of one kind of finger food is 20 pieces

• Goose or duck foie gras
• Tiger prawns with tarragon

Special requirements

Staff

• Waiter/Waitress

Corkage fee

• Corkage fee